A huge selection of light-style foods that will appeal to the eye as well as the palate!
As always, everything on our special summer menu is prepared to order, using only the finest and freshest ingredients available . . .
Ludwig's Special Summer Buffet Menu is served with a colorful fresh mesclun salad with several home-made dressings, and assorted bakery-fresh breads and rolls
Make your choices from our extensive menu,,,
Chicken and Poultry Selections:
Beef, Veal, Lamb and Pork Selections:
Fresh Seafood Selections:
Spicy Noodles with Ginger and Fresh Vegetables
Pasta with Artichokes and Asparagus
Penne with Tomatoes, Olives and Capers
Penne with Grilled Tomatoes and Eggplant
Rigatoni with Bacon, Spinach and Three Cheeses
Fusilli with Zucchini and Garlic
Linguine with Shrimp and Asparagus
Pasta Paella with Clams and Spicy Sausage
Penne with Asparagus and Basil
Mixed Mushroom Lasagna with Parmesan Sauce
Fettucini with Artichokes and Sun-Dried Tomato
Pasta with Roasted Fennel and Tomatoes
Fresh Vegetable, Potato and Rice Selections:
The Summer Buffet Menu includes disposable plates, napkins, forks, knives, serving utensils, sterno and use of chafing racks & water pans.
$25.95 per person,
plus NYS Sales Tax.
Minimum 30 people.
30 – 49 people, selct 4 items
50 – 64 people, select 5 items
65 – 79 people, select 6 items
Over 80 people, select 7 items
add $3.95 per person, per item.
When making your menu selections, you should include:
1 Chicken Dish
1 Beef/Pork/Veal/Lamb Dish
1 Potato/Rice/Vegetable Dish
1 Pasta Dish and
1 Additional Non-Meat Dish
If you select more than TWO meat dishes (Chicken, Beef, Lamb, Veal, Turkey, Pork etc.) from our Buffet Menus, price will be increased $2.00 per person, per additional meat item.
Additional items may also be ordered “a la carte”, by the tray.
MENU ITEMS SUBJECT TO CHANGE AT ANY TIME.
Not responsible for typographical errors. If you notice a typo, kindly let us know! Thank you.