Brunch at the Yacht Club


Browse through our Brunch menus...


BHYC "Buffet Brunch" Menu


~ Scrambled Eggs ~

with Ham, Bacon, Sausage

~ Hash-Brown Potatoes ~

Hosts choice of one: 

~ Cinnamon-Swirl French Toast ~


~ Buttermilk Pancakes ~

with warm maple syrup

~ Pasta Primavera ~

~ Chicken Francaise ~

Hosts choice of one:
~ Tossed Salad ~ 

(or other home-made salads)


~ Fresh Fruit Salad ~

~ Assorted Muffins & Danish ~

~ Rolls, Croissants, Bagels ~

Butter & Flavored Cream Cheese 


~ Complete Coffee and Tea Set-Up ~


Buffet Brunch Menu 

$24 per person, plus NYS Sales Tax 

Minimum 50 people.
(Over 60 people requires second chef @ $100.) 

Price does not include wait-staff. 

 This price is not applicable on holidays. 


BHYC “Simply Elegant Brunch" Menu

Perfect for a Bridal or Baby Shower... 

try our new
Simply Elegant Brunch Menu

~ Fresh Fruit Platter ~ 

~ Grilled Vegetable Platter ~ 

~ Baked Virginia Ham ~ 

~ Dilled Shrimp Salad ~ 

~ Filet Mignon, sliced to order ~ 

~ Tarragon Chicken Salad ~ 

with walnuts, cranberries, apples 

~ Mary's Country-Style Potato Salad ~ 

~ Broccoli-Pasta Salad ~

with fresh herbs 

~ Fresh Rolls and Croissants ~ 

~ Cookie & Brownie Basket ~ 

~ Coffee & Tea Set-up ~ 

Simply Elegant Brunch Menu 

$31 per person plus Sales Tax 

Minimum 50 people. 

Price does not include Wait-staff. 

Price not applicable on Holidays

Add an Omelet Station 

to Your "Simply Elegant Buffet"...

Farm-fresh eggs with your choice of mushroom, cheese, broccoli, ham, chives, caramelized onions, tomatoes, spinach etc. prepared to order by our omelet chef.

Omelet Station with all the fixings...$575 

A la Carte Breakfast Selections...

Upgrade your Brunch Menu:

Steak & Eggs: $3.00 additional per person 

Sliced Flank Steak: $3.00 additional p.p. 

Whole Maple-Glazed Ham: $15.95/lb.

Maple syrup, brown sugar glazed, studded w/ cloves 

Crisped Applewood Bacon or
Broiled Maple-Glazed Sausages: 

$2.50 additional per person 

Turkey-Sausage Patties $2.50p.p.

sautéed with  Green Apples & Fresh Sage

Whole Roasted Turkey Breast: $15.95/lb

Served with home-made cranberry sauce 

(See more Whole Roasts on our Carving Board Menu) 

Whole Roast Filet Mignon: $25.95/pound 

Tenderloin of beef, hand trimmed and seasoned with our own blend of herbs and spices, cooked rare to medium and served with horseradish sauce. 

(Pre-cooked weight approx.. 6 – 8 lbs.) 

Smoked Salmon Platter: $250.00
With cream cheese, Bermuda onions, capers, fresh mini-bagels 

Home-Made Corned Beef Hash or 

Red Flannel Hash: $95/tray 

Vegetable Strudel: $95/each
Sautéed veggies tossed with cheese, baked in a phyllo pastry 

Cream Cheese-Stuffed French Toast: $95/tray 

Individual Whole Quiche or Frittata: $35/each 

Lorraine, Veggie, Florentine, Broccoli, or Seafood 

Please Note:

These a la carte items are only available 

in addition to 

our breakfast menus. 

They are not sold individually. 

Minimum 50 people. 

(These prices are not applicable on holidays)