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For your party at the Belle Harbor Yacht Club . . .

Yacht Club Hot Buffet Menu

Make your menu selections from our extensive list of offerings below...

  

Favorite  Chicken  Selections


Chicken Francaise
Chicken Francaise is our favorite. Everyone chooses it! Its light, fresh lemony flavor complements any menu. The popularity of our Chicken Francaise makes it an easy first choice for your buffet!


Mojito Chicken 

New! Mint, Lime, Black Beans, Rum!


Chicken Marsala 

Fresh mushrooms, Marsala wine and butter with bits of onion and prosciutto


Boneless Chicken Breast 

Stuffed with cranberry-cornbread, and topped with roasted red pepper cream sauce


Chicken Ludwig 

Topped with thinly sliced prosciutto and melted mozzarellla cheese, in a Marsala wine sauce


Chicken Venuto 

With white wine, peppers, onions and garlic


Herbed Balsamic Chicken 

with Bleu Cheese Grilled with Balsamic vinegar and herbs de Provence, topped with crumbled bleu cheese


Chicken Scarpaiella with Sausage & Potato 

tossed with white wine, lemon, butter, herbs and spices


Chicken Florentine 

Stuffed and rolled with spinach and fresh mozzarella in a light cream sauce


Chicken Provencal 

A classic French dish with mushrooms, plum tomatoes, black olives, garlic, fresh herbs and white wine


Chicken Scallopini with White-Wine Tomato Sauce 

A modern take on classic Chicken Cacciatore...Thin bites of chicken breast in a pan sauce of chopped tomatoes, onions, white wine, chicken broth, olives, mushrooms, and basil


Puebla Roast Chicken & Chorizo In a traditional southern-seasoned, chipotle-lime pan sauce


Chicken Dijon 

Grilled chicken in a sauce of white wine, dijon mustard, honey and dill


Chicken with Tarragon Cream Sauce In a buttery, French-seasoned cream sauce


Orange-Rosemary Chicken Sautéed in a a citrusy, lightly seasoned white wine sauce


Chicken Parmegiana 

Italian-seasoned breading, fried and topped with fresh mozzarella and home-made marinara sauce


Barbecued Chicken 

Slow-roasted barbecue-rubbed chickens with cider barbecue sauce


Spicy Fried Chicken Batter-fried chicken with a Tex-Mex kick


Chicken with Sun-Dried Tomato Cream Sauce


Please note: 

In place of chicken, most of the above dishes can be prepared using 

Natured Veal (add $3 per person) or Shrimp (add $4 per person).


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Hearty  Beef  and  Pork  Dishes


· Braised Brisket of Beef


· Yankee Pot Roast


· Beef Stroganoff with Buttered Egg Noodles


· Corned Beef and Cabbage


· Swedish Meatballs


· Bavarian Sauerbraten with Braised Red Cabbage


· Black Forest Loin of Pork with Apple-Caramel Glaze


· Bratwurst & Knockwurst with Braised Red Cabbage


· Grilled Kielbasa with Spicy Laagered Kraut


· Pork Loin Roasted with Garlic and Basil


· Pork Medallions with Cherry Peppers


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Any-Time  Barbecue  Selections


Tequila-Glazed Chicken With Jalapeño 

Bone-in bbq chicken marinated with tequila, pineapple juice, peppers and southwestern spices


Chipotle-BBQ'd Chicken
Seasoned south-of-the-border-rubbed chickens with chipotle barbecue sauce


Barbecued Texas-Style Beef Brisket
Thin-sliced brisket slow-cooked and glazed with bbq sauce


Pulled Pork Platter
Pork butt, roasted slow & low, shredded and tossed with home-made bbq sauce


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Delicious  Comfort  Foods


Roast Turkey Breast
with Country Stuffing, Giblet Gravy and Cranberry Sauce


Yankee Pot Roast
Slow-cooked on the stove-top with its traditional home-made tangy gravy


Home-Made Meat Loaf
All beef, with mushrooms and brown gravy


Braised Brisket of Beef
Oven-braised for hours, thinly sliced and served with natural au jus


Mashed Potato Pie
Served au gratin with cheese and bacon


Baked Macaroni and Cheese


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Fresh  Seafood  Selections


· Mussels in Cream Sauce


· Mussels with White Wine & Garlic


· Zuppa di Mussels


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Italian  Specialties  and  Pasta  Dishes


· Pork Medallions with Hot Cherry Pepper


· Roasted Pork Loin with Garlic, Basil & Pecorino


· Sausage and Peppers, red or white


· Italian Meatballs and Sausages


· Eggplant Parmegiana


· Eggplant Rollatini


· Broccoli Parmegiana


· Three-Cheese Rigatoni with Bacon and Spinach
Chef's Note: "Three-Cheese Rigatoni with Bacon and Spinach" has become a favorite for all of our regular clients. We recommend it to everyone. It's absolutely delicious!


· Penne with Vodka Sauce


· Rotelli with Artichokes & Sun-dried Tomato


· Penne Pasta Primavera with creamy Alfredo sauce


· Bow-Tie Pasta with Peas & Mushrooms in a light cream sauce


· Penne with Broccoli and Garlic


· Stuffed Shells


· Penne with Tomato, Olives and Capers


· Rigatoni Filetto di Pomodore


· Fusilli with Fresh Zucchini and Garlic


· Linguine with Fresh Garlic and Olive Oil


· Baked Ziti


· Linguine with Fresh Clams


· Buttered Egg Noodles with Poppy Seeds


· Smoked Gouda & Ham Macaroni Bake


Please note: 

We will gladly prepare your favorite pasta with any of our home-made sauces.


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Fresh  Vegetable  Selections


· Artichoke Hearts Francaise


· Fresh Corn with Bell Peppers and Green Onions


· Ragout of Peas, Pearl Onions and Artichokes


· Apple-Glazed Carrots


· Baby Carrots with Brown Sugar


· Honey Glazed Sesame Carrots


· Broccoli Garlic Sauté


· Broccoli au gratin


· String Beans Almandine


· Creamed Spinach


· Sesame Spinach with Ginger and Garlic


· Country-Style Braised Red Cabbage


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Potato  and  Rice  Dishes


· Red Potato and Green Bean Sauté


· Garlic and Herb Roasted Red Potatoes


· Gorgonzola and Garlic Mashed Potatoes


· Red Skin Garlic Mashed Potatoes


· Home-Style Traditional Mashed Potatoes


· Au Gratin Potatoes


· Irish Parsley New Potatoes


· Home-Fried Potatoes


· Herb-Buttered Red Bliss Potatoes


· Crispy Baked New Potatoes with Rosemary


· Mixed Potatoes Anna


· Roasted New Potatoes with Shallots and Sage


· Twice-Baked Stuffed Potatoes


· Candied Sweet Potatoes


Pricing:

Ludwig’s Hot Buffet Menu
at the Belle Harbor Yacht Club
is priced at ​

$24 per person

plus NYS Sales Tax.  

Price does NOT include wait-staff.
Minimum 50 adults. 
Minimum 7 days notice required.

Included with your Buffet at the BHYC,  

Ludwig's will provide...

  • a large green garden salad 
    ​with our home-made Raspberry-Yogurt Vinaigrette.
  • Fresh Bread Basket & Butter
  • Hot Coffee and Tea Service
  • Silverware and Plates



Other BHYC Menus

Additional Ordering Information

How many choices?

   

The number of selections

is based on the number of people

that you are ordering for:


50 – 64 people,

Select 5 items


65 – 79 people,

Select 6 items


Over 80 people,

Select 7 items

   

Additional items add

$3.95 per person, per item

What should I order?

   

Ludwig’s Hot Buffet Menu

is designed to enable you

to provide a well-rounded meal

for the guests at your party.


When planning your menu

you should include:


1 Chicken Dish

1 Beef or Pork Dish

1 Non-Meat Entrée
(such as Eggplant Rollatini)

1 Pasta Dish

1 Potato/Rice Dish and

1 Vegetable Dish


If you order more than 2 meat dishes (beef, chicken, pork, veal, lamb, turkey etc.) from our Hot Buffet Menu, the price will be increased by $3 per person, per additional meat item.


Alternatively, additional items can be ordered from our “A la carte” menu. 

Anything for the Kids?

   

FOR THE CHILDREN…


Mac & Cheese…$75/tray


Chicken Tenders…$75/tray


Baked Ziti & Mini-Meatballs…$75/tray


Chicken & Mixed Veggies…$75/tray


Ludwig's BHYC Hot Buffet Menu is priced at $24 per person, plus sales tax.

  

Price does not include Wait-Staff.


Minimum order of 50 guests is required.


Full payment is due at event.

Please make checks payable to “Ludwig's at the Yacht Club LLC”.


You may also pay online, over the phone, or in person 

using Visa, MasterCard, Amex or Discover.


New York State law requires us to collect 8.875% sales tax, without exception.

If your organization is tax-exempt, please submit a valid tax-exempt form with payment. 

If you do not have a tax-exempt form, we are required to collect sales tax.


Click here to view a few sample menus with pricing

Please note:

The menus posted on this page are for events held at the Belle Harbor Yacht Club,
and the price ($24) for the above-mentioned Hot Buffet menu has been

adjusted to include everything listed therein.

Of course, you are welcome to use any of Ludwig's other themed menus
for your event at the Belle Harbor Yacht Club, but please be advised that
the price listed for any other menu will be increased by $6 per person.
This added fee is to cover additional expenses incurred at the Yacht Club,
such as providing dinner plates and silverware, including salads and coffee/tea service,

providing additional kitchen staff, trash removal, venue insurance etc.

Other BHYC Menus

Sit-Down Dinners

Brunch Menus

Weekday Menus

If you have any questions regarding the B.H.Y.C., please call them directly at (718) 945-4445