For your party at the Belle Harbor Yacht Club . . .

Yacht Club Hot Buffet Menu

Make your menu selections from our extensive list of offerings below...


Favorite  Chicken  Selections

Chicken Francaise
Chicken Francaise is our favorite. Everyone chooses it! Its light, fresh lemony flavor complements any menu. The popularity of our Chicken Francaise makes it an easy first choice for your buffet!

Mojito Chicken 

New! Mint, Lime, Black Beans, Rum!

Chicken Marsala 

Fresh mushrooms, Marsala wine and butter with bits of onion and prosciutto

Boneless Chicken Breast 

Stuffed with cranberry-cornbread, and topped with roasted red pepper cream sauce

Chicken Ludwig 

Topped with thinly sliced prosciutto and melted mozzarellla cheese, in a Marsala wine sauce

Chicken Venuto 

With white wine, peppers, onions and garlic

Herbed Balsamic Chicken 

with Bleu Cheese Grilled with Balsamic vinegar and herbs de Provence, topped with crumbled bleu cheese

Chicken Scarpaiella with Sausage & Potato 

tossed with white wine, lemon, butter, herbs and spices

Chicken Florentine 

Stuffed and rolled with spinach and fresh mozzarella in a light cream sauce

Chicken Provencal 

A classic French dish with mushrooms, plum tomatoes, black olives, garlic, fresh herbs and white wine

Chicken Scallopini with White-Wine Tomato Sauce 

A modern take on classic Chicken Cacciatore...Thin bites of chicken breast in a pan sauce of chopped tomatoes, onions, white wine, chicken broth, olives, mushrooms, and basil

Puebla Roast Chicken & Chorizo In a traditional southern-seasoned, chipotle-lime pan sauce

Chicken Dijon 

Grilled chicken in a sauce of white wine, dijon mustard, honey and dill

Chicken with Tarragon Cream Sauce In a buttery, French-seasoned cream sauce

Orange-Rosemary Chicken Sautéed in a a citrusy, lightly seasoned white wine sauce

Chicken Parmegiana 

Italian-seasoned breading, fried and topped with fresh mozzarella and home-made marinara sauce

Barbecued Chicken 

Slow-roasted barbecue-rubbed chickens with cider barbecue sauce

Spicy Fried Chicken Batter-fried chicken with a Tex-Mex kick

Chicken with Sun-Dried Tomato Cream Sauce

Please note: 

In place of chicken, most of the above dishes can be prepared using 

Natured Veal (add $3 per person) or Shrimp (add $4 per person).


Hearty  Beef  and  Pork  Dishes

· Braised Brisket of Beef

· Yankee Pot Roast

· Beef Stroganoff with Buttered Egg Noodles

· Corned Beef and Cabbage

· Swedish Meatballs

· Bavarian Sauerbraten with Braised Red Cabbage

· Black Forest Loin of Pork with Apple-Caramel Glaze

· Bratwurst & Knockwurst with Braised Red Cabbage

· Grilled Kielbasa with Spicy Laagered Kraut

· Pork Loin Roasted with Garlic and Basil

· Pork Medallions with Cherry Peppers


Any-Time  Barbecue  Selections

Tequila-Glazed Chicken With Jalapeño 

Bone-in bbq chicken marinated with tequila, pineapple juice, peppers and southwestern spices

Chipotle-BBQ'd Chicken
Seasoned south-of-the-border-rubbed chickens with chipotle barbecue sauce

Barbecued Texas-Style Beef Brisket
Thin-sliced brisket slow-cooked and glazed with bbq sauce

Pulled Pork Platter
Pork butt, roasted slow & low, shredded and tossed with home-made bbq sauce


Delicious  Comfort  Foods

Roast Turkey Breast
with Country Stuffing, Giblet Gravy and Cranberry Sauce

Yankee Pot Roast
Slow-cooked on the stove-top with its traditional home-made tangy gravy

Home-Made Meat Loaf
All beef, with mushrooms and brown gravy

Braised Brisket of Beef
Oven-braised for hours, thinly sliced and served with natural au jus

Mashed Potato Pie
Served au gratin with cheese and bacon

Baked Macaroni and Cheese


Fresh  Seafood  Selections

· Mussels in Cream Sauce

· Mussels with White Wine & Garlic

· Zuppa di Mussels


Italian  Specialties  and  Pasta  Dishes

· Pork Medallions with Hot Cherry Pepper

· Roasted Pork Loin with Garlic, Basil & Pecorino

· Sausage and Peppers, red or white

· Italian Meatballs and Sausages

· Eggplant Parmegiana

· Eggplant Rollatini

· Broccoli Parmegiana

· Three-Cheese Rigatoni with Bacon and Spinach
Chef's Note: "Three-Cheese Rigatoni with Bacon and Spinach" has become a favorite for all of our regular clients. We recommend it to everyone. It's absolutely delicious!

· Penne with Vodka Sauce

· Rotelli with Artichokes & Sun-dried Tomato

· Penne Pasta Primavera with creamy Alfredo sauce

· Bow-Tie Pasta with Peas & Mushrooms in a light cream sauce

· Penne with Broccoli and Garlic

· Stuffed Shells

· Penne with Tomato, Olives and Capers

· Rigatoni Filetto di Pomodore

· Fusilli with Fresh Zucchini and Garlic

· Linguine with Fresh Garlic and Olive Oil

· Baked Ziti

· Linguine with Fresh Clams

· Buttered Egg Noodles with Poppy Seeds

· Smoked Gouda & Ham Macaroni Bake

Please note: 

We will gladly prepare your favorite pasta with any of our home-made sauces.


Fresh  Vegetable  Selections

· Artichoke Hearts Francaise

· Fresh Corn with Bell Peppers and Green Onions

· Ragout of Peas, Pearl Onions and Artichokes

· Apple-Glazed Carrots

· Baby Carrots with Brown Sugar

· Honey Glazed Sesame Carrots

· Broccoli Garlic Sauté

· Broccoli au gratin

· String Beans Almandine

· Creamed Spinach

· Sesame Spinach with Ginger and Garlic

· Country-Style Braised Red Cabbage


Potato  and  Rice  Dishes

· Red Potato and Green Bean Sauté

· Garlic and Herb Roasted Red Potatoes

· Gorgonzola and Garlic Mashed Potatoes

· Red Skin Garlic Mashed Potatoes

· Home-Style Traditional Mashed Potatoes

· Au Gratin Potatoes

· Irish Parsley New Potatoes

· Home-Fried Potatoes

· Herb-Buttered Red Bliss Potatoes

· Crispy Baked New Potatoes with Rosemary

· Mixed Potatoes Anna

· Roasted New Potatoes with Shallots and Sage

· Twice-Baked Stuffed Potatoes

· Candied Sweet Potatoes


Ludwig’s Hot Buffet Menu
at the Belle Harbor Yacht Club
is priced at ​

$25 per person

plus NYS Sales Tax.  

Price does NOT include wait-staff.
Minimum 50 adults. 
Minimum 7 days notice required.

Included with your Buffet at the BHYC,  

Ludwig's will provide...

  • a large green garden salad 
    ​with our home-made Raspberry-Yogurt Vinaigrette.
  • Fresh Bread Basket & Butter
  • Hot Coffee and Tea Service
  • Silverware and Plates

Additional Ordering Information

How many choices?

Anything for the Kids?

What should I order?


The number of selections

is based on the number of people

that you are ordering for:

50 – 64 people,

Select 5 items

65 – 79 people,

Select 6 items

Over 80 people,

Select 7 items


Additional items add

$3.95 per person, per item

What should I order?

Anything for the Kids?

What should I order?


Ludwig’s Hot Buffet Menu

is designed to enable you

to provide a well-rounded meal

for the guests at your party.

When planning your menu

you should include:

1 Chicken Dish

1 Beef or Pork Dish

1 Non-Meat Entrée
(such as Eggplant Rollatini)

1 Pasta Dish

1 Potato/Rice Dish and

1 Vegetable Dish

If you order more than 2 meat dishes (beef, chicken, pork, veal, lamb, turkey etc.) from our Hot Buffet Menu, the price will be increased by $3 per person, per additional meat item.

Alternatively, additional items can be ordered from our “A la carte” menu. 

Anything for the Kids?

Anything for the Kids?

Anything for the Kids?



Mac & Cheese…$75/tray

Chicken Tenders…$75/tray

Baked Ziti & Mini-Meatballs…$75/tray

Chicken & Mixed Veggies…$75/tray

Ludwig's BHYC Hot Buffet Menu is priced at $25 per person, plus sales tax.


Price does not include Wait-Staff.

Minimum order of 50 guests is required.

Full payment is due at event.

Please make checks payable to “Ludwig's Catering”.

You may also pay online, over the phone, or in person 

using Visa, MasterCard, Amex or Discover.

New York State law requires us to collect 8.875% sales tax, without exception.

If your organization is tax-exempt, please submit a valid tax-exempt form with payment. 

If you do not have a tax-exempt form, we are required to collect sales tax.

Please note:

The menus posted on this page are for events held at the Belle Harbor Yacht Club,
and the price ($25) for the above-mentioned Hot Buffet menu has been

adjusted to include everything listed therein.

Of course, you are welcome to use any of Ludwig's other themed menus
for your event at the Belle Harbor Yacht Club, but please be advised that
the price listed for any other menu will be increased by $6 per person.
This added fee is to cover additional expenses incurred at the Yacht Club,
such as providing dinner plates and silverware, including salads and coffee/tea service,

providing additional kitchen staff, trash removal, venue insurance etc.

Other BHYC Menus